Co-founder, brand manager and strategist.
Sustains and fosters the program re-thinking it in new seductive ways. Promoter of STREAT FISH business in Estonia and northern countries.
Co-founder, chef and food stylist.
Since 2004 has been researching and experimenting alternatives of ethical catering. Contributes to ``food waste`` projects in Italy and Europe.
Co-founder, teacher and marine biologist.
Scientific spokeperson of the program. Involved in contributing to the public understanding of science since 2000.